Tampa’s Best Sourdough Bread

Bite into fresh, handcrafted sourdough bread in Tampa—crusty, tangy, and made with love. No yeast, no sugar, just local grains and slow fermentation. Grab your artisan loaf or flaky croissant now!

Welcome to

Nonna’s Bread

At Nonna’s Bread, we bake bread the way it was meant to be — slow, simple, and full of soul. Our loaves are made using traditional long fermentation, without yeast or added sugar. The result? Deep flavor, beautiful texture, and bread that loves you back.

Our Signature Breads

Each loaf is crafted with time-honored techniques and the finest natural ingredients

Wheat Sourdough Bread

This naturally fermented wheat loaf is a classic, versatile, and deep crusted bread ideal for toast, sandwiches, or fresh from the loaf.

Seeded Wheat Sourdough

Our wheat sourdough is a crunchy and hearty treat, enriched with toasted sunflower and pumpkin seeds for added texture and nutrition.

Rye Sourdough Bread

This dark, dense loaf, made from a blend of rye and wheat flours, offers earthy flavors and a malty aroma, pairs well with cheese, meats, or butter.

Sourdough Bun with Raisins

Soft, mildly sweet sourdough buns studded with juicy raisins. A comforting treat — perfect with tea, or as a breakfast-on-the-go.

Some Reviews From

Our happy customers

James R.

Healthy, fresh, and absolutely delicious.

Finding bread without sugar or yeast that still tastes amazing is rare. I’m hooked on the rye sourdough — it’s hearty and satisfying.

Melissa T., Tampa, FL

Tastes like tradition in every bite!

I’ve never had sourdough this flavorful. You can tell it’s made with love and patience. Nonna’s Bread has become a weekly ritual in our home.

Soph Wilson

Bread the way it should be.

You can smell and taste the natural fermentation — no shortcuts. Nonna’s Bread brings back memories of my grandma’s kitchen.

Our Story

At Nonna’s Bread, every loaf tells a story—a story of tradition, patience, and love. Inspired by old-world baking methods, we handcraft every sourdough using time-honored techniques passed down through generations. Our journey began with a simple passion: to bring the warmth of homemade bread, just like Nonna used to make, to every table.

Our Philosophy

We believe that bread should be more than just food—it should be an experience. That’s why we use only the finest, locally sourced wheat and rye, along with natural fermentation processes, to ensure every bite is wholesome, flavorful, and nourishing. No shortcuts, no artificial additives—just pure, honest bread.

Visit Us in Tampa

Whether you’re here to pick up your favorite loaf or discover something new, we can’t wait to welcome you.

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