About Nonna's Bread
Our Story
At Nonna’s Bread, every loaf tells a story—a story of tradition, patience, and love. Inspired by old-world baking methods, we handcraft every sourdough using time-honored techniques passed down through generations. Our journey began with a simple passion: to bring the warmth of homemade bread, just like Nonna used to make, to every table.
Our Philosophy
We believe that bread should be more than just food—it should be an experience. That’s why we use only the finest, locally sourced wheat and rye, along with natural fermentation processes, to ensure every bite is wholesome, flavorful, and nourishing. No shortcuts, no artificial additives—just pure, honest bread.
Some reviews from
Our happy customers
Finding bread without sugar or yeast that still tastes amazing is rare. I’m hooked on the rye sourdough — it’s hearty and satisfying.
I’ve never had sourdough this flavorful. You can tell it’s made with love and patience. Nonna’s Bread has become a weekly ritual in our home.
You can smell and taste the natural fermentation Nonna’s Bread brings back memories of my grandma’s kitchen.
Why Choose Nonna’s Bread
- 100% Natural Ingredients – No preservatives, no artificial additives.
- Healthy & Nutritious – High in fiber, packed with nutrients, gentle on digestion.
- Made with Love – Every loaf is crafted with care for your table.
Our Promise to You
We’ll always bake with integrity, stay true to our roots, and bring you bread that makes you feel at home – no matter where you are.