Daily Bakes
Made fresh every morning using natural fermentation and slow-rise techniques.
Wheat Sourdough Bread
A classic, naturally fermented wheat loaf with a deep crust and soft interior. Subtly tangy and endlessly versatile — perfect for toast, sandwiches, or just fresh from the loaf.
Wheat Sourdough with Sunflower & Pumpkin Seeds
Our wheat sourdough enhanced with toasted sunflower and pumpkin seeds for added texture, nutrition, and a nutty finish. Crunchy on the outside, hearty on the inside.
Rye Sourdough Bread
A darker, denser loaf with earthy flavors and a malty aroma. Made with a blend of rye and wheat flours, it pairs beautifully with cheese, meats, or a thick layer of butter.
Sourdough Bun with Raisins
Soft, mildly sweet sourdough buns studded with juicy raisins. A comforting treat — perfect with tea, or as a breakfast-on-the-go.